In the ever-evolving world of gastronomy, there's a pressing issue that demands attention: food waste. According to the Food and Agriculture Organization, approximately one-third of all food produced globally is wasted.
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In the ever-evolving world of gastronomy, there's a pressing issue that demands attention: food waste. According to the Food and Agriculture Organization, approximately one-third of all food produced globally is wasted.
In today's rapidly advancing world, the issue of improper garbage management has become a critical environmental dilemma.
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